The grain is a fondamental food in our daily feeding, it is origins from the Medio Oriente zone, and his cultivation occupies big areas of our planet.
The grain is a fondamental food in our daily feeding, it is origins from the Medio Oriente zone, and his cultivation occupies big areas of our planet.
But also this cereals suffer the consequence of the climate change, because more the Earth heats up, always more harvests are scarced, according from the Six Report of the IPPCC, that the elevate temperature, it forced the Southern of the European has riduced of 50% of the cultivation as grain, maize, and sugar beet.
A group of researcher the John Innes Centre of Norwich is created a series of different type of genetics grain, to resist a warm temperatury and the drought, that according the Guardian, they will test in the next week in Spain.
A cura di Monica e Tiziana Origgi
